Buffalo burrata, Tomato and strawberry sauce, Basil oil, Strawberry, tomato and Jerez vinegar vinaigrette, Brioche croutons, Strawberry and Jerez sorbet, Olive oil meringue, Kyoto mustard and Tomato and strawberry seed crisp.

Gluten free

Vegetarian

Honey cake, Cocoa honey bavaroise, Citrus brazilian spice syrup, Jataí honey brittle, Cocoa honey granita, Native bee pollen, Blue propolis and Honey flower.

Wheat

Vegetarian

Hazelnut and porcini mushroom sablèe, Hazelnut cream, Coffee and porcini emulsion, Bracatinga honeydew crumble, Craquelin choux pastry with wild mushroom toffee, Garliced hazelnuts.

Wheat

Vegetarian

Sweet rice with vanilla, white chocolate and dried cabbage kimchi, gochujang caramel, green apple pickles, toasted milk ice cream, chili oil and socarrat tuile.

Gluten free

Sage ganache, cocoa soil, cambuci gel, intense chocolate root, yerba mate sponge cake, portobello mushroom and PANCs (non-conventional food plants).

Wheat

Vegetarian

Fixa

A quintet of Brazilian cheeses paired with honey from native bees.

Gluten free

Vegetarian

Ask.

A truffle featuring a blend of our ARA Dark Milk (46% cocoa) and ARA Intense (70% cocoa) chocolates, with cachaça and Brazilian spices.

Alcoólico

Tradicional brazilian sweet done right. With brazilian cocoa nibs.

Brazilian sweet seasonal flavor. Ask.

Tonka bean cookie with drops of our ARA Dark Milk and ARA Intense chocolates, finished with fleur de sel.

Cocoa dough cookie with chocolate chips made from our ARA White, ARA Dark Milk (46% cocoa with milk), and ARA Intense (70% cocoa) chocolates.

Brownie with cocoa, peanuts, cashews nuts, Brazil nuts, and fleur de sel.