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Dessert menu
Served daily from 12:00 to 19:00 Our menu is seasonal, changing approximately every 3 months (depending on the season).
Desserts
Menu 1125
Cashew and Coconut Ceviche
Cashew and coconut meat ceviche, cilantro, lime, chili pepper and red onion, coconut panocotta, cilantro oil, coconut water granita, cashew nuts from Serra do Mel and cilantro sprouts.
R$49
Gluten free
Terrarium
Sage ganache, cocoa soil, cambuci gel, intense chocolate root, yerba mate sponge cake, portobello mushroom and PANCs (non-conventional food plants).
R$55
Wheat
Drinks
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